胃腸鏡的保養(yǎng)胃腸鏡是一類(lèi)精密、貴重的光學(xué)和電子儀器，使用過(guò)程中須嚴(yán)格遵守操作規(guī)程，切實(shí)執(zhí)行其保養(yǎng)維護(hù)制度，具體做到嚴(yán)、查、細(xì)、凈、沖、存。

Gastrointestinal endoscopy maintenance: Gastrointestinal endoscopy is a type of precision and valuable optical and electronic instrument. During use, it is necessary to strictly follow the operating procedures, implement its maintenance system, and ensure strict, thorough, clean, flush, and stored procedures.

嚴(yán)：即嚴(yán)格的管理制度。建立儀器的操作規(guī)程，建立儀器的使用維修登記檔案，并實(shí)行專(zhuān)人負(fù)責(zé);禁止不熟悉儀器性能者使用儀器。

Strict: refers to a strict management system. Establish operating procedures for instruments, establish registration files for the use and maintenance of instruments, and assign dedicated personnel to be responsible; Prohibit those who are not familiar with the performance of the instrument from using it.

查：即術(shù)前須對(duì)電路各部分及儀器各部件依次細(xì)致檢查，查電路、導(dǎo)線接觸是否良好，電壓是否合乎要求，儀器各部件性能是否正常，內(nèi)鏡是否有滲漏現(xiàn)象。使用中要嚴(yán)格按儀器操作規(guī)程使用;使用后要依次關(guān)掉各電源開(kāi)關(guān)， 后加蓋儀器防塵罩。

Check: Before surgery, it is necessary to carefully inspect each part of the circuit and instrument in order to check whether the circuit and wire contacts are good, whether the voltage meets the requirements, whether the performance of each component of the instrument is normal, and whether there is any leakage in the endoscope. Strictly follow the operating procedures of the instrument during use; After use, turn off each power switch in sequence and cover the instrument with a dust cover.

西安電子胃鏡維修

Xi'an Electronic Gastroscope Maintenance

細(xì)：即細(xì)致。在進(jìn)行安裝、操作、洗滌內(nèi)鏡時(shí)須輕拿、輕放、輕取、輕操作;洗滌內(nèi)鏡時(shí)要穩(wěn)當(dāng)，切勿讓內(nèi)鏡碰撞與過(guò)度扭曲，以免損壞內(nèi)鏡。

Fine: refers to being meticulous. When installing, operating, and washing endoscopes, it is necessary to handle, handle, and operate them gently; When washing the endoscope, it is important to be careful not to let the endoscope collide or twist excessively, in order to avoid damaging it.

凈：即潔凈。內(nèi)鏡及其附件要嚴(yán)格按照衛(wèi)生部2004版清洗 規(guī)范要求清洗 。

Clean: means clean. Endoscopes and their accessories must be cleaned strictly in accordance with the cleaning specifications of the 2004 version of the Ministry of Health.

沖：即沖洗。內(nèi)鏡及附件在“凈”的基礎(chǔ)上，為了防止氣水堵塞，要盡可能多沖洗送氣、送水管道。對(duì)做完胃潴留、腸道清潔不良、消化道出血、組織活檢患者和內(nèi)鏡檢診時(shí)間較長(zhǎng)者，務(wù)必徹底進(jìn)行沖洗。對(duì)做完一般病人也要盡可能多沖洗。

Flushing: That is, flushing. On the basis of "purification", endoscopes and accessories should be flushed as much as possible to prevent air and water blockage. For patients who have finished gastric retention, poor intestinal cleaning, gastrointestinal bleeding, tissue biopsy and endoscopic examination for a long time, it is necessary to thoroughly flush. For general patients, it is also important to rinse as much as possible.

存：即保存。內(nèi)鏡使用后要規(guī)范保存。要求當(dāng)天使用后，內(nèi)鏡均要在徹底清潔、干燥、保養(yǎng)(測(cè)漏、頭端無(wú)水酒精擦拭、鏡身無(wú)水酒精擦拭、按鈕上油等)后儲(chǔ)存于專(zhuān)用內(nèi)鏡柜(懸掛、穩(wěn)妥)，并定時(shí)開(kāi)啟紫外線 。

Save: That is, save. Endoscopy should be stored in a standardized manner after use. After use on the same day, endoscopes must be thoroughly cleaned, dried, and maintained (leak testing, wiping the head with anhydrous alcohol, wiping the lens body with anhydrous alcohol, oiling the buttons, etc.) before being stored in a dedicated endoscope cabinet (hanging and securely), and UV rays should be turned on regularly.

感謝您的閱讀，此文的文章來(lái)源：內(nèi)窺鏡設(shè)備維修更多的內(nèi)容和問(wèn)題請(qǐng)點(diǎn)擊：http://www.zzctjs.cn我們會(huì)繼續(xù)努力的為您提供服務(wù)，感謝您的支持！

Thank you for reading. The source of this article is Endoscopic Equipment Maintenance. For more information and questions, please click: http://www.zzctjs.cn We will continue to work hard to provide you with services. Thank you for your support!

胃腸鏡的保養(yǎng)胃腸鏡是一類(lèi)精密、貴重的光學(xué)和電子儀器，使用過(guò)程中須嚴(yán)格遵守操作規(guī)程，切實(shí)執(zhí)行其保養(yǎng)維護(hù)制度，具體做到嚴(yán)、查、細(xì)、凈、沖、存。

Gastrointestinal endoscopy maintenance: Gastrointestinal endoscopy is a type of precision and valuable optical and electronic instrument. During use, it is necessary to strictly follow the operating procedures, implement its maintenance system, and ensure strict, thorough, clean, flush, and stored procedures.

嚴(yán)：即嚴(yán)格的管理制度。建立儀器的操作規(guī)程，建立儀器的使用維修登記檔案，并實(shí)行專(zhuān)人負(fù)責(zé);禁止不熟悉儀器性能者使用儀器。

Strict: refers to a strict management system. Establish operating procedures for instruments, establish registration files for the use and maintenance of instruments, and assign dedicated personnel to be responsible; Prohibit those who are not familiar with the performance of the instrument from using it.

查：即術(shù)前須對(duì)電路各部分及儀器各部件依次細(xì)致檢查，查電路、導(dǎo)線接觸是否良好，電壓是否合乎要求，儀器各部件性能是否正常，內(nèi)鏡是否有滲漏現(xiàn)象。使用中要嚴(yán)格按儀器操作規(guī)程使用;使用后要依次關(guān)掉各電源開(kāi)關(guān)， 后加蓋儀器防塵罩。

Check: Before surgery, it is necessary to carefully inspect each part of the circuit and instrument in order to check whether the circuit and wire contacts are good, whether the voltage meets the requirements, whether the performance of each component of the instrument is normal, and whether there is any leakage in the endoscope. Strictly follow the operating procedures of the instrument during use; After use, turn off each power switch in sequence and cover the instrument with a dust cover.

西安電子胃鏡維修

Xi'an Electronic Gastroscope Maintenance

細(xì)：即細(xì)致。在進(jìn)行安裝、操作、洗滌內(nèi)鏡時(shí)須輕拿、輕放、輕取、輕操作;洗滌內(nèi)鏡時(shí)要穩(wěn)當(dāng)，切勿讓內(nèi)鏡碰撞與過(guò)度扭曲，以免損壞內(nèi)鏡。

Fine: refers to being meticulous. When installing, operating, and washing endoscopes, it is necessary to handle, handle, and operate them gently; When washing the endoscope, it is important to be careful not to let the endoscope collide or twist excessively, in order to avoid damaging it.

凈：即潔凈。內(nèi)鏡及其附件要嚴(yán)格按照衛(wèi)生部2004版清洗 規(guī)范要求清洗 。

Clean: means clean. Endoscopes and their accessories must be cleaned strictly in accordance with the cleaning specifications of the 2004 version of the Ministry of Health.

沖：即沖洗。內(nèi)鏡及附件在“凈”的基礎(chǔ)上，為了防止氣水堵塞，要盡可能多沖洗送氣、送水管道。對(duì)做完胃潴留、腸道清潔不良、消化道出血、組織活檢患者和內(nèi)鏡檢診時(shí)間較長(zhǎng)者，務(wù)必徹底進(jìn)行沖洗。對(duì)做完一般病人也要盡可能多沖洗。

Flushing: That is, flushing. On the basis of "purification", endoscopes and accessories should be flushed as much as possible to prevent air and water blockage. For patients who have finished gastric retention, poor intestinal cleaning, gastrointestinal bleeding, tissue biopsy and endoscopic examination for a long time, it is necessary to thoroughly flush. For general patients, it is also important to rinse as much as possible.

存：即保存。內(nèi)鏡使用后要規(guī)范保存。要求當(dāng)天使用后，內(nèi)鏡均要在徹底清潔、干燥、保養(yǎng)(測(cè)漏、頭端無(wú)水酒精擦拭、鏡身無(wú)水酒精擦拭、按鈕上油等)后儲(chǔ)存于專(zhuān)用內(nèi)鏡柜(懸掛、穩(wěn)妥)，并定時(shí)開(kāi)啟紫外線 。

Save: That is, save. Endoscopy should be stored in a standardized manner after use. After use on the same day, endoscopes must be thoroughly cleaned, dried, and maintained (leak testing, wiping the head with anhydrous alcohol, wiping the lens body with anhydrous alcohol, oiling the buttons, etc.) before being stored in a dedicated endoscope cabinet (hanging and securely), and UV rays should be turned on regularly.

感謝您的閱讀，此文的文章來(lái)源：內(nèi)窺鏡設(shè)備維修更多的內(nèi)容和問(wèn)題請(qǐng)點(diǎn)擊：http://www.zzctjs.cn我們會(huì)繼續(xù)努力的為您提供服務(wù)，感謝您的支持！

Thank you for reading. The source of this article is Endoscopic Equipment Maintenance. For more information and questions, please click: http://www.zzctjs.cn We will continue to work hard to provide you with services. Thank you for your support!